1 c. butter (2 sticks)
1 c. brown sugar
4 tbsp. water
2 tbsp. flaxseed meal
2 large eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. oats
1 c. raisins/craisins/chocolate chips
½ c. slivered almonds
2 tbsp. brewer’s yeast
Preheat oven to 375°F. Mix the flax and water together andlet it sit for 3-5 minutes. Mix the butter & sugar, add eggs, stir inflax/water mixture. Add vanilla and blend well. Combine the other ingredients(flour, soda, salt) gradually and mix well. Add oats and rest of ingredientslast.
Bake 10-15 minutes until lightly golden brown.
The “dose” is 4 cookies a day.
